02521cam a22003253u 4500 40943 UtSlPG 20260610133933.0 m cr n 260607r2012||||utu|||||o|||||||||||||| d 33037912 UtSlPG en iso639-1 TX Leslie, Eliza, 1787-1858 Miss Leslie's New Cookery Book Salt Lake City, UT : Project Gutenberg, 2012 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2012-10-05 Soups -- Fish -- Shell-fish -- Beef -- Mutton -- Veal -- Pork -- Ham and bacon -- Venison -- Poultry and game -- Sauces -- Vegetables -- Bread, plain cakes, etc. -- Plain desserts -- Fine desserts -- Fine cakes -- Sweetmeats -- Pickles -- Preparations for the sick -- Miscellaneous receipts -- Worth knowing. Produced by Julia Miller, fh and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) "Miss Leslie's New Cookery Book" by Eliza Leslie is a comprehensive cookbook written in the mid-19th century. This culinary guide features an extensive collection of recipes covering a wide range of dishes, from soups and meats to desserts and pickles. Designed to help households produce delicious meals with ease, the book is particularly aimed at novice cooks and those looking to expand their culinary skills. The opening of the book outlines its purpose as a manual for domestic cookery, emphasizing practical, tried-and-tested recipes that are meant to cater to various tastes and occasions. Leslie provides detailed lists of ingredients and methods for preparing a multitude of dishes, ensuring even inexperienced cooks can confidently create satisfying meals. In addition, the preface sets the tone for the careful attention to quality in cooking, reminding readers that good cooking is only possible with quality ingredients. The preamble thus effectively communicates the book’s commitment to elevating home cooking and simplifying the complexities often associated with it. (This is an automatically generated summary.) Original publication data not identified Cooking, American https://www.gutenberg.org/ebooks/40943 81782 81782