02223cam a22003253u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000250011324000280013824500240016626400510019030000470024133600260028833700260031433800360034050000310037650801280040752012220053553400450175765300140180270000210181685600430183799900170188041842UtSlPG20260610133945.0mcr n260607r2013||||utu|||||o|||||||||||||| d  aUtSlPG 7aes2iso639-1 4aTP1 aBizzarri, Alessandro12aL'olio d'oliva. Spanish13aEl aceite de olivas 1aSalt Lake City, UT :bProject Gutenberg,c2013  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2013-01-13  aProduced by Chuck Greif, Biblioteca digital hispánica and
the Online Distributed Proofreading Team at
http://www.pgdp.net  a"El aceite de olivas: su extracción, clarificación, depuración, conservación…" by Dr. Alejandro Bizzarri is a scientific publication written in the late 19th century. The book delves into the various processes involved in olive oil production, emphasizing the methods of extraction, clarification, preservation, and packaging for export. It serves as both an instructional guide and a plea for the modernization of olive oil practices in Italy and Spain, urging producers to adopt more meticulous techniques to enhance the quality of their oils.  The opening of the text introduces the author's motivation for writing, highlighting the advancements made in Italy regarding olive oil production, and the need for Spain to follow suit. It outlines the structure of the work, which is divided into three parts: a translation of Bizzarri's observations, practical recommendations for oil production, and a collection of statistics related to the olive oil trade. The initial pages set the stage for a thorough exploration of the olive oil industry, urging Spanish producers to abandon outdated methods for improved practices that would secure their market position. (This is an automatically generated summary.)  nOriginal publication data not identified  aOlive oil1 aPequeño, Diego40uhttps://www.gutenberg.org/ebooks/41842  c82681d82681