02374cam a22003253u 4500 41940 UtSlPG 20260610133947.0 m cr n 260607r2013||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 AP TX Various The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) Salt Lake City, UT : Project Gutenberg, 2013 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2013-01-28 Produced by Barbara Tozier, Bill Tozier, Melissa McDaniel and the Online Distributed Proofreading Team at http://www.pgdp.net "The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)" by Various is a culinary magazine written in the early 20th century. This publication serves as a comprehensive resource on cooking and domestic economics, featuring an array of articles that include recipes, culinary traditions, and practical homemaking tips. The magazine likely appeals to those interested in historical cooking practices and detailed meal preparations during that era. The opening of this volume presents editorial elements alongside discussions of seasonal recipes, along with engaging thematic articles. It outlines content such as "Dishes for Automobile and Picnic Luncheons," highlighting meals suitable for on-the-go. Also featured are cultural reflections on dining customs in various locales, like Ye Olde Cheshire Cheese in London, revealing a blend of food appreciation and historical context. The tone is both practical and informative, immersing readers in the culinary world of the time while offering contemporary relevance in kitchen practices and social lifestyle. Overall, it sets the stage for a magazine that not only fosters cooking skills but also enriches the reader's understanding of culinary tradition and household management. (This is an automatically generated summary.) Original publication data not identified Cooking -- Periodicals Home economics -- Periodicals Hill, Janet McKenzie, 1852-1933 https://www.gutenberg.org/ebooks/41940 82779 82779