02157cam a22003013u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000530011324500480016626400510021430000470026533600260031233700260033833800360036450000310040050801670043152011270059853400450172565300250177085600430179599900170183842421UtSlPG20260610133954.0mcr n260607r2013||||utu|||||o|||||||||||||| d  aUtSlPG 7afr2iso639-1 4aTP1 aAudibert, J.-F.q(Joseph-François),d1854-192112aL'art de faire le vin avec les raisins secs 1aSalt Lake City, UT :bProject Gutenberg,c2013  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2013-03-27  aProduced by Chuck Greif and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images available at The Internet Archive)  a"L'art de faire le vin avec les raisins secs" by J.-F. Audibert is a scientific publication written in the late 19th century. The book focuses on the production of wine made from dried grapes, detailing innovative techniques and methods for effectively creating this beverage amidst challenges faced by the viticulture industry, particularly in France during that period.   The opening of the book introduces the context which motivated Audibert to write this treatise, particularly in response to a governmental circular that challenged the legitimacy of wines made from dried grapes. He expresses his determination to defend this method and shares his experience and innovations in viticulture. Highlighting his previous struggles in the industry, he emphasizes the necessity of utilizing raisins to produce wine as a solution to the devastation caused by pests like phylloxera and the decline of traditional vineyards post-war. Audibert underscores his aim to publish accessible knowledge and practical advice for both experienced viticulturists and newcomers to the field. (This is an automatically generated summary.)  nOriginal publication data not identified  aWine and wine making40uhttps://www.gutenberg.org/ebooks/42421  c83260d83260