02234cam a22003133u 4500 42544 UtSlPG 20260610133955.0 m cr n 260607r2013||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 DK UC Soyer, Alexis, 1809-1858 Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. : With The Plain Art of Cookery for Military and Civil Institutions Salt Lake City, UT : Project Gutenberg, 2013 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2013-04-15 Produced by Chuck Greif and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images available at The Internet Archive) "Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War" by Alexis Soyer is a historical account written in the mid-19th century. The book documents Soyer's experiences as a chef who took on the challenge of improving army food during the Crimean War, focusing on his time in military hospitals and kitchens. At the start of the narrative, Soyer recounts a rather amusing but tedious evening that began with a supper invitation at a restaurant. In a chance encounter with friends, he expressed reluctance to join them but ended up participating, leading to an epiphany from an article about the poor quality of food in military hospitals. Inspired, he wrote a letter to the Times offering his services to enhance the cooking standards for soldiers, marking the beginning of his culinary mission in the East. This opening sets a light-hearted yet meaningful tone, illustrating Soyer's character and paving the way for significant engagements that would define his role during a critical time in history. (This is an automatically generated summary.) Original publication data not identified Crimean War, 1853-1856 Cooking for military personnel https://www.gutenberg.org/ebooks/42544 83383 83383