01998cam a22003133u 4500 42642 UtSlPG 20260610133957.0 m cr n 260607r2013||||utu|||||o|||||||||||||| d UtSlPG es iso639-1 TX Ruiz Contreras, Luis, 1863-1953 Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación Salt Lake City, UT : Project Gutenberg, 2013 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2013-05-04 Produced by Chuck Greif, Biblioteca nacional de España and the Online Distributed Proofreading Team at http://www.pgdp.net "Cocina del tiempo" is a collection of culinary recipes likely written in the late 19th century. The book serves as a practical guide to preparing delicious and exquisite dishes that are characteristic of each season, illustrating traditional culinary practices. The detailed recipes provide insights into regional Spanish cuisine, covering an array of meals suited for various occasions. The opening of "Cocina del tiempo" introduces readers to a structured format that organizes recipes by month, starting with January. Each recipe lists specific ingredients, detailed preparation methods, and the approximate cost, making it accessible for those interested in both cooking and budgeting. For example, the section begins with a classic dish, "Morteruelo manchego," followed by various meat, fish, and vegetable recipes, showcasing the variety of seasonal ingredients available throughout the year. (This is an automatically generated summary.) Original publication data not identified Cookbooks Seasonal cooking https://www.gutenberg.org/ebooks/42642 83481 83481