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    <title>thousand ways to please a husband with Bettina's best recipes</title>
  </titleInfo>
  <name type="personal">
    <namePart>Weaver, Louise Bennett</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>LeCron, Helen Cowles</namePart>
    <namePart type="date">1886-1963</namePart>
  </name>
  <name type="personal">
    <namePart>Colborne, Elizabeth</namePart>
    <namePart type="date">1885-1948</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
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    <dateIssued encoding="marc">2013</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">en</languageTerm>
  </language>
  <physicalDescription>
    <extent>1 online resource : multiple file formats</extent>
  </physicalDescription>
  <abstract>"A Thousand Ways to Please a Husband with Bettina's Best Recipes" by Louise Bennett Weaver and Helen Cowles LeCron is a cookery and household management guide written in the early 20th century. The book centers around a character named Bettina, a newlywed enthusiastically embarking on her journey of homemaking and cooking as she aims to please her husband, Bob. Through a blend of recipes and domestic advice, it highlights the joys and challenges of managing a household.  At the start of the book, Bettina returns home with her husband Bob after their wedding trip, filled with enthusiasm about transforming their new bungalow into a loving home. She expresses her determination to cook delicious meals and manage the household economically, sharing insights about her "emergency shelf" stocked with essentials. Bettina prepares a simple yet heartwarming meal, showcasing her eagerness to impress Bob with her culinary skills. As she navigates the early days of married life, her charming dialogue and determination set the tone for the practical, recipe-filled guidance that continues throughout the book. (This is an automatically generated summary.)</abstract>
  <note>Release date is 2013-06-04</note>
  <note>Produced by Chris Curnow, Emmy and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)</note>
  <note>Original publication data not identified</note>
  <subject>
    <topic>Cooking, American</topic>
  </subject>
  <subject>
    <topic>Cookbooks</topic>
  </subject>
  <classification authority="lcc">TX</classification>
  <relatedItem type="original">
    <note>Original publication data not identified</note>
  </relatedItem>
  <identifier type="uri">https://www.gutenberg.org/ebooks/42868</identifier>
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    <recordIdentifier source="UtSlPG">42868</recordIdentifier>
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