02146cam a22003133u 4500 42955 UtSlPG 20260610134001.0 m cr n 260607r2013||||utu|||||o|||||||||||||| d 12010630 UtSlPG en iso639-1 TX Telford, Emma Paddock, 1851- Standard Paper-Bag Cookery Salt Lake City, UT : Project Gutenberg, 2013 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2013-06-15 E-text prepared by Greg Bergquist and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive/American Libraries (http://archive.org/details/americana) "Standard Paper-Bag Cookery" by Emma Paddock Telford is a cookery guide written in the early 20th century. This book introduces a unique cooking method that employs paper bags to prepare food delicately and efficiently while minimizing kitchen cleanup. It is likely aimed at American housewives seeking practical and time-saving solutions in their meal preparations. The opening of the book sets the stage for understanding the principles of Paper-Bag Cookery. Telford emphasizes its practicality, sanitary benefits, and efficiency over traditional methods involving pots and pans. She explains how this technique retains the flavors and nutrients of food, making it a healthier option, and outlines its economical nature, including reduced cooking times and minimal cleanup. Additionally, Telford warns that though this method is accessible for many dishes, it might not suit every cooking need. She encourages even inexperienced cooks to explore this innovative approach, promising delicious results with less effort. (This is an automatically generated summary.) Original publication data not identified Paper bag cooking https://www.gutenberg.org/ebooks/42955 83794 83794