02065cam a22003013u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000390011324500350015226400510018730000470023833600260028533700260031133800360033750000310037350802620040452009640066653400450163065300280167585600430170399900170174643581UtSlPG20260610134011.0mcr n260607r2013||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aSB1 aWilder, Gerrit Parmile,d1863-193510aFruits of the Hawaiian Islands 1aSalt Lake City, UT :bProject Gutenberg,c2013  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2013-08-27  aProduced by Bryan Ness, Emmanuel Ackerman, extra images
from The Internet Archive (TIA) and the Online Distributed
Proofreading Team at http://www.pgdp.net (This book was
produced from scanned images of public domain material
from the Google Print project.)  a"Fruits of the Hawaiian Islands" by Gerrit Parmile Wilder is a scientific publication written in the early 20th century. It provides a comprehensive account of both indigenous and naturalized fruits found in the Hawaiian Islands, aiming to deepen the understanding of their characteristics, cultivation, and significance.   The opening of the text introduces the author's prefatory notes and intent, explaining that this revised edition integrates data from an earlier publication initially intended as a multi-volume work. It acknowledges the contributions of various horticultural works and friends who aided in the research. The section also suggests a variety of fruits, such as the avocado and pomegranate, which are discussed in detail, emphasizing their taxonomy, growth habits, and peculiarities. Each fruit is accompanied by illustrations that enhance the reader's familiarity with these tropical fruits. (This is an automatically generated summary.)  nOriginal publication data not identified  aFruit-culture -- Hawaii40uhttps://www.gutenberg.org/ebooks/43581  c84420d84420