02290cam a22003013u 450000100060000000300070000600500170001300600020003000700050003200800410003701000130007804000110009104100170010205000070011910000410012624500520016726400510021930000470027033600260031733700260034333800360036950000310040550801800043652012630061653400450187965300210192485600430194543912UtSlPG20260610134016.0mcr n260607r2013||||utu|||||o|||||||||||||| d  a18001837  aUtSlPG 7aen2iso639-1 4aTX1 aCuniberti, Julia Lovejoy,d1888-198710aPractical Italian recipes for American kitchens 1aSalt Lake City, UT :bProject Gutenberg,c2013  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2013-10-08  aProduced by Ann Jury and the Online Distributed Proofreading
Team at http://www.pgdp.net (This file was produced from
images generously made available by The Internet Archive)  a"Practical Italian Recipes for American Kitchens" by Julia Lovejoy Cuniberti is a collection of cooking recipes written during the early 20th century. This book serves as a practical guide for American homemakers wishing to explore the frugal yet delicious cuisine of Italy. The recipes are crafted to incorporate easily accessible ingredients and provide a window into the cultural significance of Italian home cooking.  The content of the book is organized into various sections, covering soups, vegetables, eggs, cornmeal dishes, pastas, sauces, fish, meats, and sweets, each offering a plethora of recipes that reflect Italian culinary traditions. Each recipe includes specific instructions and ingredients, emphasizing the use of simple, fresh products like vegetables and modest cuts of meat. The book not only addresses the preparation of classic dishes such as risottos, ravioli, and various sauces, but also offers important tips and substitutions suitable for American kitchens. Additionally, the book has a humanitarian purpose, as proceeds from its sale aim to support the families of Italian soldiers during World War I, underscoring the deep connection between food, culture, and community support. (This is an automatically generated summary.)  nOriginal publication data not identified  aCooking, Italian40uhttps://www.gutenberg.org/ebooks/43912