02319cam a22003133u 4500 43912 UtSlPG 20260610134016.0 m cr n 260607r2013||||utu|||||o|||||||||||||| d 18001837 UtSlPG en iso639-1 TX Cuniberti, Julia Lovejoy, 1888-1987 Practical Italian recipes for American kitchens Salt Lake City, UT : Project Gutenberg, 2013 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2013-10-08 Produced by Ann Jury and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) "Practical Italian Recipes for American Kitchens" by Julia Lovejoy Cuniberti is a collection of cooking recipes written during the early 20th century. This book serves as a practical guide for American homemakers wishing to explore the frugal yet delicious cuisine of Italy. The recipes are crafted to incorporate easily accessible ingredients and provide a window into the cultural significance of Italian home cooking. The content of the book is organized into various sections, covering soups, vegetables, eggs, cornmeal dishes, pastas, sauces, fish, meats, and sweets, each offering a plethora of recipes that reflect Italian culinary traditions. Each recipe includes specific instructions and ingredients, emphasizing the use of simple, fresh products like vegetables and modest cuts of meat. The book not only addresses the preparation of classic dishes such as risottos, ravioli, and various sauces, but also offers important tips and substitutions suitable for American kitchens. Additionally, the book has a humanitarian purpose, as proceeds from its sale aim to support the families of Italian soldiers during World War I, underscoring the deep connection between food, culture, and community support. (This is an automatically generated summary.) Original publication data not identified Cooking, Italian https://www.gutenberg.org/ebooks/43912 84751 84751