02496cam a22003613u 4500 44407 UtSlPG 20260610134023.0 m cr n 260607r2013||||utu|||||o|||||||||||||| d UtSlPG fr iso639-1 VG Poissonnier-Desperrières, Antoine, 1722-1793 Mémoire sur les avantages qu'il y auroit à changer absolument la nourriture des gens de mer Salt Lake City, UT : Project Gutenberg, 2013 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2013-12-11 Produced by Laurent Vogel and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) "Mémoire sur les avantages qu'il y auroit à changer absolument la nourriture des gens de mer" by "M. Poissonnier Desperrières" is a scientific publication likely written in the late 18th century. The work argues for a radical reform in the diet of sailors, advocating for a shift from salted meats to a primarily vegetable-based diet to combat scurvy and other maritime diseases. It presents empirical evidence that supports the health benefits of a plant-based diet for seafarers. The opening of the memoir establishes Desperrières' position on the health risks associated with the traditional diet of sailors, focusing particularly on scurvy caused by salted provisions. He presents case studies of various naval expeditions where crews fared better when consuming rice and vegetables instead of meat, suggesting that a dietary reform could improve sailor health and reduce governmental healthcare costs associated with treating marine illnesses. Furthermore, Desperrières emphasizes the economic advantages of a more sustainable supply of plant-based food, arguing that it could enhance the country's food security and reduce reliance on imports. (This is an automatically generated summary.) Original publication data not identified Sailors -- Diet Sailors -- Health and hygiene Sailors -- Diseases Naval hygiene Medicine, Naval La Coudraye, chevalier de, 1750?-1815 https://www.gutenberg.org/ebooks/44407 85246 85246