02043cam a22003013u 450000100060000000300070000600500170001300600020003000700050003200800410003701000130007804000110009104100170010205000070011910000320012624500220015826400510018030000470023133600260027833700260030433800360033050000310036650801980039752010450059553400450164065300130168585600430169844477UtSlPG20260610134024.0mcr n260607r2013||||utu|||||o|||||||||||||| d  a12015260  aUtSlPG 7aen2iso639-1 4aSF1 aCurtis, T. D.q(Thomas Day)10aHints on Dairying 1aSalt Lake City, UT :bProject Gutenberg,c2013  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2013-12-21  aProduced by Mark C. Orton, Sue Fleming and the Online
Distributed Proofreading Team at http://www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)  a"Hints on Dairying" by T.D. Curtis is a practical guide on dairy farming written in the late 19th century. The work aims to assist both novice and experienced dairymen in understanding the essential principles and practices of successful dairying, combining historical insights with practical advice.   The opening of the book sets a historical context for dairying, tracing its development from ancient times to the present and emphasizing the importance of proper conditions for successful dairy production. Curtis discusses the evolution of dairy practices and the significance of providing clean water, nutritious feed, and suitable shelter for cows. Furthermore, he touches on the selection and care of dairy stock, highlighting the qualities a good dairy cow should possess for optimal milk production. Overall, the beginning of "Hints on Dairying" establishes a foundational overview of the dairy industry, blending historical perspectives with practical tips for improved dairy farming. (This is an automatically generated summary.)  nOriginal publication data not identified  aDairying40uhttps://www.gutenberg.org/ebooks/44477