02330cam a22003613u 450000100060000000300070000600500170001300600020003000700050003200800410003701000130007804000110009104100170010205000070011910000400012624500630016626400510022930000470028033600260032733700260035333800360037950000310041550801800044652010880062653400450171465300120175970000330177170000330180470000370183770000340187485600430190899900170195144947UtSlPG20260610134031.0mcr n260607r2014||||utu|||||o|||||||||||||| d  a16014069  aUtSlPG 7aen2iso639-1 4aTX1 aHarrison, Grace Clergue,d1869-194410aAllied Cookery: British, French, Italian, Belgian, Russian 1aSalt Lake City, UT :bProject Gutenberg,c2014  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2014-02-17  aE-text prepared by Emmy and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (https://archive.org)  a"Allied Cookery: British, French, Italian, Belgian, Russian" by Harrison et al. is a collection of cookery recipes written during the early 20th century. The book aims to raise funds to aid war sufferers in the devastated districts of France during World War I, focusing on various culinary traditions from Allied nations. It is likely to be of interest to readers who appreciate the culinary arts and want to support a humanitarian cause.  The opening of the book introduces its noble purpose: to assist those affected by the destruction of farms and livelihoods due to wartime invasions in France. The compilers, Grace Clergue Harrison and Gertrude Clergue, emphasize the plight of those struggling to restore their agricultural communities. In addition, they highlight the collaborative effort behind the recipes, which come from various influential contributors. The text serves not only as a cookbook but also as an appeal for compassion and support for the victims of war while celebrating the culinary diversity of allied nations. (This is an automatically generated summary.)  nOriginal publication data not identified  aCooking1 aDandurand, Raoul,d1861-19421 aLeacock, Stephen,d1869-19441 aWilcox, Ella Wheeler,d1850-19191 aClergue, Gertrude,d1871-195140uhttps://www.gutenberg.org/ebooks/44947  c85786d85786