The Peterson, Hannah Mary (Bouvier) creator text utu 2014 monographic en 1 online resource : multiple file formats "The National Cook Book" by Hannah Mary Peterson is a comprehensive cookbook written in the mid-19th century. This collection is aimed at housekeepers, providing practical recipes applicable for various meals, including soups, meats, fish, and desserts, with a particular focus on American cuisine. The opening of the cookbook begins with a preface where the author expresses her intentions to present her recipes as simple and concise, aiming to eliminate unnecessary complexities often found in cooking texts. Peterson emphasizes a practical approach, ensuring readers can easily understand the processes without excessive reading. The initial sections detail soup recipes, such as beef and chicken soups, providing clear instructions on preparation and ingredients. Each recipe is structured meticulously, aiming to assist cooks of different skill levels in preparing classic and hearty dishes, indicative of the domestic culinary practices of her time. (This is an automatically generated summary.) Release date is 2014-05-03 Produced by Julia Miller, Chad Vance and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) Original publication data not identified Cooking, American TX Original publication data not identified https://www.gutenberg.org/ebooks/45572 https://www.gutenberg.org/ebooks/45572 UtSlPG 260607 20260610134039.0 45572