Burch, Frederick S. creator text utu 2014 monographic en 1 online resource : multiple file formats "ABC Butter Making: A Hand-Book for the Beginner" by Frederick S. Burch is a practical guide focused on the art and science of butter making, written during the late 19th century. This instructional manual is tailored for beginners who are new to dairy farming, providing comprehensive insights into the entire butter-making process from milking the cow to marketing the finished product. The book addresses the challenges faced by novice butter-makers and aims to improve their techniques through detailed guidance. The content of the book covers various essential topics related to butter making, including effective milking techniques, proper care and handling of milk, and the intricacies of churning cream into butter. Burch offers advice on equipment selection, temperature control during the butter-making process, and methods for achieving optimal flavor and texture. The book also emphasizes the importance of cleanliness, the use of quality materials, and the correct salting of butter. Ultimately, Burch conveys that success in butter making lies in attention to detail and careful management, aiming to help readers produce high-quality butter that stands out in the market. (This is an automatically generated summary.) Release date is 2014-05-25 Produced by Giovanni Fini and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) Original publication data not identified Butter SF Original publication data not identified 12013741 https://www.gutenberg.org/ebooks/45754 https://www.gutenberg.org/ebooks/45754 UtSlPG 260607 20260610134041.0 45754