02272cam a22003133u 450000100060000000300070000600500170001300600020003000700050003200800410003701000130007804000110009104100170010205000070011910000240012624500520015026400510020230000470025333600260030033700260032633800360035250000310038850801850041952012380060453400450184265300110188785600430189899900170194145754UtSlPG20260610134041.0mcr n260607r2014||||utu|||||o|||||||||||||| d  a12013741  aUtSlPG 7aen2iso639-1 4aSF1 aBurch, Frederick S.10aABC Butter Making: A Hand-Book for the Beginner 1aSalt Lake City, UT :bProject Gutenberg,c2014  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2014-05-25  aProduced by Giovanni Fini and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)  a"ABC Butter Making: A Hand-Book for the Beginner" by Frederick S. Burch is a practical guide focused on the art and science of butter making, written during the late 19th century. This instructional manual is tailored for beginners who are new to dairy farming, providing comprehensive insights into the entire butter-making process from milking the cow to marketing the finished product. The book addresses the challenges faced by novice butter-makers and aims to improve their techniques through detailed guidance.  The content of the book covers various essential topics related to butter making, including effective milking techniques, proper care and handling of milk, and the intricacies of churning cream into butter. Burch offers advice on equipment selection, temperature control during the butter-making process, and methods for achieving optimal flavor and texture. The book also emphasizes the importance of cleanliness, the use of quality materials, and the correct salting of butter. Ultimately, Burch conveys that success in butter making lies in attention to detail and careful management, aiming to help readers produce high-quality butter that stands out in the market. (This is an automatically generated summary.)  nOriginal publication data not identified  aButter40uhttps://www.gutenberg.org/ebooks/45754  c86593d86593