02019cam a22003013u 4500 45770 UtSlPG 20260610134042.0 m cr n 260607r2014||||utu|||||o|||||||||||||| d UtSlPG es iso639-1 TX Anonymous Cocina moderna Salt Lake City, UT : Project Gutenberg, 2014 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2014-05-26 Produced by Chuck Greif, Biblioteca nacional de España and the Online Distributed Proofreading Team at http://www.pgdp.net "Cocina moderna" by Anonymous is a comprehensive culinary guide written in the late 19th century. This work serves as a complete treaty on the art of cooking, baking, pastry-making, and mixology, featuring a multitude of recipes that are designed to be easy to execute and secure. The book encapsulates various techniques and practices established by renowned Spanish and foreign chefs, striving to make the culinary arts accessible to a broad audience. The opening of "Cocina moderna" presents the author's reflections on the essential elements of life, stressing the importance of food preparation in fulfilling basic human needs. The text outlines the foundational principles for a well-functioning kitchen, emphasizing cleanliness, organization, and proper cooking techniques. It also introduces the reader to the roles and responsibilities of chefs and cooks, alongside detailed descriptions of the necessary kitchen utensils, fostering a greater understanding of domestic cooking that balances comfort, economy, and pleasure in culinary experiences. (This is an automatically generated summary.) Original publication data not identified Cooking https://www.gutenberg.org/ebooks/45770 86609 86609