02020cam a22003013u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000140011324500190012726400510014630000470019733600260024433700260027033800360029650000310033250801310036352011070049453400450160165300120164685600430165899900170170145770UtSlPG20260610134042.0mcr n260607r2014||||utu|||||o|||||||||||||| d  aUtSlPG 7aes2iso639-1 4aTX1 aAnonymous10aCocina moderna 1aSalt Lake City, UT :bProject Gutenberg,c2014  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2014-05-26  aProduced by Chuck Greif, Biblioteca nacional de España
and the Online Distributed Proofreading Team at
http://www.pgdp.net  a"Cocina moderna" by Anonymous is a comprehensive culinary guide written in the late 19th century. This work serves as a complete treaty on the art of cooking, baking, pastry-making, and mixology, featuring a multitude of recipes that are designed to be easy to execute and secure. The book encapsulates various techniques and practices established by renowned Spanish and foreign chefs, striving to make the culinary arts accessible to a broad audience.  The opening of "Cocina moderna" presents the author's reflections on the essential elements of life, stressing the importance of food preparation in fulfilling basic human needs. The text outlines the foundational principles for a well-functioning kitchen, emphasizing cleanliness, organization, and proper cooking techniques. It also introduces the reader to the roles and responsibilities of chefs and cooks, alongside detailed descriptions of the necessary kitchen utensils, fostering a greater understanding of domestic cooking that balances comfort, economy, and pleasure in culinary experiences. (This is an automatically generated summary.)  nOriginal publication data not identified  aCooking40uhttps://www.gutenberg.org/ebooks/45770  c86609d86609