02264cam a22003373u 4500 45838 UtSlPG 20260610134042.0 m cr n 260607r2014||||utu|||||o|||||||||||||| d 17018183 UtSlPG en iso639-1 TX Coit, Adeline Balch, 1861-1931 The A B C of Cooking The A-B-C of Cooking The ABC of Cooking Salt Lake City, UT : Project Gutenberg, 2014 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2014-05-30 Produced by Giovanni Fini and the Online Distributed Proofreading Team at http://www.pgdp.net "The ABC of Cooking" by Adelin Balch Coit is a practical cookbook intended for individuals with little to no cooking experience, written in the early 20th century. Specifically aimed at those preparing meals on small boats, during camping trips, or while on marches, the book is a guide to basic cooking techniques and recipes suitable for such settings. The likely topic revolves around simple, accessible recipes that can be easily prepared in challenging environments. The book is structured around a variety of easy-to-follow recipes that emphasize basic ingredients and straightforward cooking methods. It covers a range of dishes, including breakfast items like coffee, oatmeal, and scrambled eggs, to main meals such as meat stew, fried fish, and various ways to cook vegetables and canned goods. Each recipe is designed for a small group, usually three people, and includes clear measurements and instructions, making it an ideal reference for novice cooks navigating the demands of cooking in less than ideal circumstances. Overall, "The ABC of Cooking" serves as a foundational guide, enabling readers to build their confidence in the kitchen while managing practical cooking challenges. (This is an automatically generated summary.) Original publication data not identified Cooking, American https://www.gutenberg.org/ebooks/45838 86677 86677