02307cam a22003613u 4500 45978 UtSlPG 20260610134045.0 m cr n 260607r2014||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 SB Hedrick, U. P., 1870-1951 The grapes of New York Salt Lake City, UT : Project Gutenberg, 2014 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2014-06-15 Produced by Steven Giacomelli, Mark C. Orton, Chuck Greif and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University) "The Grapes of New York" by U. P. Hedrick is a scientific publication written in the early 20th century. This work serves as a comprehensive report on the state of grape development in New York and discusses various grape varieties grown in the region, alongside their historical, economic, and horticultural significance. The opening of the book introduces the foundational aims and methodologies employed by the New York Agricultural Experiment Station in compiling this extensive report. It emphasizes the importance of carefully documented observations and expert contributions from local grape growers. The preface outlines the broad scope of the text, detailing its coverage of grape regions, grape-growing statistics, botanical classifications, and synopses of grape varieties prominent in New York's viticulture, thus setting a scholarly tone for a resource aimed at grape growers, researchers, and horticulturists alike. (This is an automatically generated summary.) Original publication data not identified Viticulture -- New York (State) Grapes Booth, N. O. (Nathaniel Ogden), 1869-1919 Dorsey, Maxwell Jay, 1880-1966 Taylor, O. M. (Orrin Morehouse), 1865-1932 Wellington, R. (Richard), 1884-1975 https://www.gutenberg.org/ebooks/45978 86817 86817