02564cam a22003853u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000300011324500980014324600930024126400510033430000470038533600260043233700260045833800360048450000310052050801030055152011860065453400450184065300110188570000320189670000310192870000320195970000490199170000280204070000500206885600430211899900170216146144UtSlPG20260610134047.0mcr n260607r2014||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aTX1 aParloa, Maria,d1843-190910aSix Cups of Coffee :bPrepared for the Public Palate by the Best Authorities on Coffee Making1 a6 Cups of Coffee
Prepared for the Public Palate by the Best Authorities on Coffee Making 1aSalt Lake City, UT :bProject Gutenberg,c2014  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2014-06-30  aProduced by Emmy, Chris Curnow and the Online Distributed
Proofreading Team at http://www.pgdp.net  a"Six Cups of Coffee" by Parloa, Campbell, Corson, Harland, Lincoln, Owen, and Poole is a culinary guide and collection written in the late 19th century. The book serves as an authoritative source on coffee preparation, presenting various recipes and methods aimed at producing the perfect cup of coffee. The contributors, all prominent figures in the culinary world, offer their insights and techniques, intending to elevate the coffee drinking experience.  The opening of the book sets the stage by addressing the common quality issues with coffee, highlighting that many people have never experienced a truly exceptional cup. It emphasizes the importance of quality raw materials and proper preparation techniques, laying a foundation for the subsequent recipes that follow. The text introduces readers to essential principles of coffee making, discussing various beans, roasting methods, and brewing processes to enhance flavor. Various preparation methods, such as filtered and boiled coffee, are outlined, along with detailed instructions, reflecting the growing enthusiasm for coffee as an integral part of daily life in America. (This is an automatically generated summary.)  nOriginal publication data not identified  aCoffee1 aCampbell, Helen,d1839-19181 aCorson, Juliet,d1842-18971 aHarland, Marion,d1830-19221 aLincoln, Mary J.q(Mary Johnson),d1844-19211 aOwen, Catherine,d-18891 aPoole, Hester M.q(Hester Martha),d1833-193240uhttps://www.gutenberg.org/ebooks/46144  c86983d86983