02197cam a22003253u 4500 46377 UtSlPG 20260610134050.0 m cr n 260607r2014||||utu|||||o|||||||||||||| d 07028957 UtSlPG en iso639-1 TP Wright, F. B. (Frederic B.), 1867- A Practical Handbook on the Distillation of Alcohol from Farm Products Salt Lake City, UT : Project Gutenberg, 2014 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2014-07-23 K. Nordquist, Sigal Alon, Jens Nordmann and the Online Distributed Proofreading Team "A Practical Handbook on the Distillation of Alcohol from Farm Products" by F. B. Wright is a scientific publication written in the early 20th century. This handbook serves as a comprehensive guide for readers interested in the processes involved in distilling alcohol from various agricultural products. The book covers a wide array of topics, including the technical details of malting, fermentation, distillation techniques, and the use of alcohol in various applications. The opening of the book introduces the reader to the key concepts necessary for understanding alcohol production, such as the chemical composition of alcohol, its origins, and how it is derived from both starch-rich and sugar-rich raw materials. The author emphasizes the importance of proper equipment and methods for producing high-quality alcohol and outlines the recent changes in legislation that have impacted the market for industrial alcohol. Through a systematic exploration of fermentation and distillation processes, Wright aims to equip readers with practical knowledge, making it accessible even to those with limited experience in the field. (This is an automatically generated summary.) Original publication data not identified Alcohol Alcohol, Denatured https://www.gutenberg.org/ebooks/46377 87216 87216