02197cam a22003253u 450000100060000000300070000600500170001300600020003000700050003200800410003701000130007804000110009104100170010205000070011910000410012624500750016726400510024230000470029333600260034033700260036633800360039250000310042850800890045952011830054853400450173165300120177665300230178885600430181199900170185446377UtSlPG20260610134050.0mcr n260607r2014||||utu|||||o|||||||||||||| d  a07028957  aUtSlPG 7aen2iso639-1 4aTP1 aWright, F. B.q(Frederic B.),d1867-12aA Practical Handbook on the Distillation of Alcohol from Farm Products 1aSalt Lake City, UT :bProject Gutenberg,c2014  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2014-07-23  aK. Nordquist, Sigal Alon, Jens Nordmann and the Online Distributed Proofreading Team  a"A Practical Handbook on the Distillation of Alcohol from Farm Products" by F. B. Wright is a scientific publication written in the early 20th century. This handbook serves as a comprehensive guide for readers interested in the processes involved in distilling alcohol from various agricultural products. The book covers a wide array of topics, including the technical details of malting, fermentation, distillation techniques, and the use of alcohol in various applications.  The opening of the book introduces the reader to the key concepts necessary for understanding alcohol production, such as the chemical composition of alcohol, its origins, and how it is derived from both starch-rich and sugar-rich raw materials. The author emphasizes the importance of proper equipment and methods for producing high-quality alcohol and outlines the recent changes in legislation that have impacted the market for industrial alcohol. Through a systematic exploration of fermentation and distillation processes, Wright aims to equip readers with practical knowledge, making it accessible even to those with limited experience in the field. (This is an automatically generated summary.)  nOriginal publication data not identified  aAlcohol  aAlcohol, Denatured40uhttps://www.gutenberg.org/ebooks/46377  c87216d87216