02336cam a22003133u 4500 46953 UtSlPG 20260610134058.0 m cr n 260607r2014||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 TP Vizetelly, Henry, 1820-1894 A History of Champagne, with Notes on the Other Sparkling Wines of France Salt Lake City, UT : Project Gutenberg, 2014 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2014-09-24 Produced by Ann Jury, Reiner Ruf, and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) "A History of Champagne, with Notes on the Other Sparkling Wines of France" by Henry Vizetelly is a historical account written in the late 19th century. This work delves into the rich history and cultural significance of Champagne and other sparkling wines produced in France. It likely aims to illuminate the evolution of winemaking in the Champagne region, examining both its economic implications and the broader social context surrounding wine consumption. At the start of the book, the author introduces his meticulous research into the history and practices of Champagne wine production, emphasizing his extensive field visits over the previous decade to vineyards and sparkling wine establishments in the region. He indicates that this volume represents the first comprehensive effort to document the history of any particular wine in such detail, informed by a wealth of firsthand experience and knowledge. The introduction also references previous works and sets the stage for a discussion that blends historical events, economic insights, and cultural anecdotes related to the illustrious Champagne wines that have captivated drinkers throughout history. (This is an automatically generated summary.) Original publication data not identified Champagne (Wine) -- History Wine and wine making -- France https://www.gutenberg.org/ebooks/46953 87792 87792