02259cam a22003253u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000340011324500660014726400510021330000470026433600260031133700260033733800360036350000310039950801960043052011640062653400450179065300090183565300090184465300200185385600430187399900170191647701UtSlPG20260610134109.0mcr n260607r2014||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aRM1 aChristian, Eugene,d1860-193010aEncyclopedia of Diet: A Treatise on the Food Question, Vol. 4 1aSalt Lake City, UT :bProject Gutenberg,c2014  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2014-12-19  aProduced by Jane Robins, Reiner Ruf, and the Online
Distributed Proofreading Team at http://www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)  a"Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4" by Eugene Christian is a scientific publication written in the early 20th century. This volume delves into various dietary considerations aimed at addressing numerous health conditions through nutrition, such as low vitality, obesity, anemia, and digestive disorders. It emphasizes the importance of understanding the chemistry of food and the human body to promote healthy digestion and normal bodily functions.  The opening of the volume presents a range of dietary menus tailored to specific health issues, such as low vitality and obesity. It details breakfast, lunch, and dinner options designed to improve digestion, provide essential nutrients, and enhance overall well-being. For instance, it suggests meals featuring nutrient-dense foods like eggs, fruits, vegetables, and whole grains, while also recommending daily exercise and hydration practices to complement dietary changes. The menus provided reflect an effort to establish a balance between food intake and bodily needs, aiming towards healthier living through conscientious eating. (This is an automatically generated summary.)  nOriginal publication data not identified  aFood  aDiet  aDiet in disease40uhttps://www.gutenberg.org/ebooks/47701  c88540d88540