02291cam a22002893u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000310011324500900014426400510023430000470028533600260033233700260035833800360038450000310042050801840045152012630063553400450189865300150194385600430195848450UtSlPG20260610134120.0mcr n260607r2015||||utu|||||o|||||||||||||| d  aUtSlPG 7ade2iso639-1 4aQH1 aHager, Hermann,d1816-189714aDas Mikroskop und seine Anwendung :bEin Leitfaden bei mikroskopischen Untersuchungen 1aSalt Lake City, UT :bProject Gutenberg,c2015  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2015-03-10  aProduced by Peter Becker and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)  a"Das Mikroskop und seine Anwendung" by Hermann Hager is a scientific publication written in the late 19th century. The work serves as a comprehensive guide for various professionals such as pharmacists, doctors, and teachers, focusing on the practical application and understanding of microscopes. This text aims to educate readers on utilizing this essential tool for examining microscopic subjects, particularly in the fields of food quality and scientific study.  The opening portion of the book introduces the significance of the microscope, noting its transition from a tool solely for naturalists to a vital instrument in everyday professions, especially for inspecting food safety and identifying harmful agents like trichinae in meat. Hager acknowledges the challenges faced by novices in selecting and using microscopes, prompting him to create this guide to enhance their understanding and usability of the device. He also references previous editions and additional works on microscopy, emphasizing that this guide is intended as an introductory resource for those unfamiliar with the technology while indicating the necessity for deeper study for professionals significantly involved with microscopy. (This is an automatically generated summary.)  nOriginal publication data not identified  aMicroscopy40uhttps://www.gutenberg.org/ebooks/48450