03018cam a22003373u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000120011324500650012526400510019030000470024133600260028833700260031433800360034050000310037650505280040750802090093552013570114453400450250165300250254665300160257165300330258785600430262099900170266348913UtSlPG20260610134126.0mcr n260607r2015||||utu|||||o|||||||||||||| d  aUtSlPG 7ait2iso639-1 4aTP1 aVarious13aIl Vino: Undici conferenze fatte nell'inverno dell'anno 1880 1aSalt Lake City, UT :bProject Gutenberg,c2015  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2015-05-090 aLa leggenda del vino / Arturo Graf -- La chimica del vino / Alfonso Cossa -- Il vino nei costumi dei popoli / Corrado Corradino -- I nemici del vino / Michele Lessona -- Il commercio del vino / S. Cognetti de Martiis -- La botanica del vino / Giovanni Arcangeli -- Gli effetti fisiologici del vino / Angelo Mosso -- I poeti del vino / Giuseppe Giacosa -- Il vino e la salute / Giulio Bizzozero -- Il vino nel delitto, nel suicidio e nella pazzia / Cesare Lombroso -- Gli effetti psicologici del vino / Edmondo de Amicis. --  aProduced by Enrico Segre and the distributed proofreaders
team at DP-Italia, http://dp-test.dm.unipi.it Scans provided
by OPAL libri antichi, Università degli Studi di Torino,
http://www.opal.unito.it  a"Il Vino: Undici conferenze fatte nell'inverno dell'anno 1880" by Various is a collection of lectures written in the late 19th century. The work features contributions from a variety of authors, including scientists and literary figures, who each provide insights on different aspects of wine, intertwining its cultural, historical, and scientific dimensions. The overarching theme revolves around the significance of wine in human society, touching on its mythological origins, cultural practices, and the technicalities of its production.  The opening of this collection begins with a foreword from the editor outlining the uniqueness of this collaborative effort among eleven experts in various fields. It emphasizes that this volume is not a straightforward treatise on wine but rather a pleasant and instructive read that delves into the myths surrounding wine's origins, its role in human customs, and historical anecdotes. The first lecture by Arturo Graf explores the legendary aspects of wine, discussing its divine associations and the complex interweaving of myths from different cultures that highlight wine's impact on spirituality and social life. This initial discussion sets the stage for a rich exploration of wine in later lectures, spanning scientific, social, and health-related topics. (This is an automatically generated summary.)  nOriginal publication data not identified  aWine and wine making  aViticulture  aWine -- Physiological effect40uhttps://www.gutenberg.org/ebooks/48913  c89751d89751