02279cam a22003133u 4500 49155 UtSlPG 20260610134129.0 m cr n 260607r2015||||utu|||||o|||||||||||||| d 08027083 UtSlPG en iso639-1 TX Harland, Marion, 1830-1922 Marion Harland's Cookery for Beginners : A Series of Familiar Lessons for Young Housekeepers Salt Lake City, UT : Project Gutenberg, 2015 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2015-06-07 Produced by Emmy, Chris Curnow and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) "Marion Harland's Cookery for Beginners" by Marion Harland is a practical cookery guide written in the late 19th century. This work serves as a comprehensive introduction to cooking for novice housekeepers, focusing on basic culinary techniques and recipes essential for daily meal preparation. The book emphasizes the importance of mastering fundamental cooking skills, particularly bread-making, to ensure healthful and satisfying dining experiences. The opening of the guide begins with a discussion on the significance of good bread in culinary practices, positing it as a fundamental skill for any cook. Harland introduces her readers to the process of making homemade yeast and the first loaf of bread, providing detailed instructions and practical tips to ensure success. She stresses the importance of ingredient quality and the proper technique, assuring beginners that even with less-than-perfect materials, practice will lead to satisfactory results. Overall, the initial section sets a foundational tone for the subsequent lessons in the book, aiming to encourage confidence and competence in kitchen endeavors. (This is an automatically generated summary.) Original publication data not identified Cooking, American https://www.gutenberg.org/ebooks/49155 89993 89993