02273cam a22003133u 4500 49803 UtSlPG 20260610134138.0 m cr n 260607r2015||||utu|||||o|||||||||||||| d 15000041 UtSlPG en iso639-1 TX Harris, Frances Barber Florida Salads Salt Lake City, UT : Project Gutenberg, 2015 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2015-08-28 Produced by WebRover, Chris Curnow, Chuck Greif and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) "Florida Salads" by Frances Barber Harris is a culinary guidebook written in the early 20th century. This book focuses on the art of creating various salads, emphasizing the importance of fresh ingredients, particularly those that can be sourced from Florida's climate. The content is practical, filled with recipes, tips, and insights aimed at home cooks, particularly young housekeepers looking to elevate their meals with attractive and healthful salad options. The book details a wide array of salad recipes, ranging from simple lettuce salads dressed with flavored oils to more elaborate compositions featuring seafood, fruits, and unique dressings. It introduces different types of dressings, such as mayonnaise and French dressing, and includes sectioned recipes for salads suitable for dinners, luncheons, and even bridge parties. Each recipe not only provides instructions but also highlights the health benefits of various ingredients, encouraging readers to incorporate salads into their daily diet for both aesthetic and nutritional purposes. The overall tone of the book is inviting, catering to both novice and experienced cooks with its approachable language and helpful guidance. (This is an automatically generated summary.) Original publication data not identified Salads https://www.gutenberg.org/ebooks/49803 90641 90641