02072cam a22003013u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000320011324500250014526400510017030000470022133600260026833700260029433800360032050000310035650801900038752010660057753400450164365300220168885600430171099900170175349958UtSlPG20260610134140.0mcr n260607r2015||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aTX1 aHarland, Marion,d1830-192214aThe Dinner Year-Book 1aSalt Lake City, UT :bProject Gutenberg,c2015  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2015-09-14  aProduced by Emmy, Chris Curnow and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)  a"The Dinner Year-Book" by Marion Harland is a practical cookbook written in the late 19th century. This work serves as a guide for home cooks, focusing primarily on providing a comprehensive set of dinner menus for each day of the month alongside detailed recipes. The author aims to alleviate the daily dilemma faced by many housewives: planning and preparing varied and delicious meals for the family.  The opening of the book introduces the author's own frustrations with meal planning, emphasizing the struggles of avoiding monotony and managing leftovers. Harland establishes a friendly tone as she addresses her readers, promising a structured approach to family dinners and a collection of adaptable menus that correspond to seasonal ingredients and the typical American market. Her strategy combines thoughtful meal design with efficient use of resources, including left-over ingredients and practical cooking tips, thereby setting the stage for the various meal options and recipes that follow in the book. (This is an automatically generated summary.)  nOriginal publication data not identified  aCooking, American40uhttps://www.gutenberg.org/ebooks/49958  c90796d90796