02116cam a22003133u 450000100060000000300070000600500170001300600020003000700050003200800410003701000130007804000110009104100170010205000070011910000430012624500330016926400510020230000470025333600260030033700260032633800360035250000310038850801200041952011530053953400450169265300120173765300100174985600430175951197UtSlPG20260610134158.0mcr n260607r2016||||utu|||||o|||||||||||||| d  a08023674  aUtSlPG 7aen2iso639-1 4aTX1 aHerrick, Christine Terhune,d1859-194410aWhat to Eat, How to Serve it 1aSalt Lake City, UT :bProject Gutenberg,c2016  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2016-02-13  aProduced by David Edwards, Christian Boissonnas and the
Online Distributed Proofreading Team at http://www.pgdp.net  a"What to Eat, How to Serve it" by Christine Terhune Herrick is a practical guidebook on culinary and dining etiquette written in the late 19th century. The book focuses on meal planning and serving techniques tailored for various occasions and seasons, emphasizing the importance of a well-prepared home dining experience. It offers detailed insights into creating inviting dining spaces and thoughtfully presenting meals, making it a valuable resource for homemakers of the time.  The opening of the book sets the stage by discussing the dining room's significance as a central gathering space for families during meals. Herrick elaborates on the ideal characteristics of a pleasant dining area, contrasting the drawbacks of basement dining rooms with the advantages of upper-floor spaces that are cheerier and healthier. She provides suggestions for improving existing dining rooms, including recommendations for decor, furniture, and lighting. The content appeals to readers interested in household management, offering practical advice aimed at enhancing the overall dining experience for families. (This is an automatically generated summary.)  nOriginal publication data not identified  aCooking  aMenus40uhttps://www.gutenberg.org/ebooks/51197