02707cam a22003613u 4500 51393 UtSlPG 20260610134201.0 m cr n 260607r2016||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 QK McIlvaine, Charles, 1840-1909 Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi : How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc. Salt Lake City, UT : Project Gutenberg, 2016 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2016-03-08 Produced by KD Weeks, Dianna Adair, Bryan Ness and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) “Toadstools, Mushrooms, Fungi, Edible and Poisonous; One Thousand American Fungi” by Charles McIlvaine is a scientific publication written in the early 20th century. This detailed guide aims to educate readers on both edible and poisonous fungi found in America, based on extensive personal research and standardized classifications of species. The book serves as a comprehensive tool for mycologists, culinary enthusiasts, and amateur foragers alike. The opening of the book begins with a preface where McIlvaine recounts his journey into the study of fungi, sparked by encounters with various mushrooms in the West Virginia mountains. Through personal experimentation, he learned to differentiate between edible and poisonous varieties, ultimately compiling a wealth of knowledge over two decades. He expresses a desire to share this information, addressing both the culinary possibilities and safety concerns associated with mushroom consumption. The introduction also outlines the absence of a standardized text on American fungi, setting the foundation for the comprehensive descriptions and careful classifications that follow in the main text. (This is an automatically generated summary.) Original publication data not identified Cooking (Mushrooms) Mushrooms Edible mushrooms -- North America Mushrooms, Poisonous -- North America Fungi -- North America Macadam, Robert K. https://www.gutenberg.org/ebooks/51393 92231 92231