02136cam a22003013u 4500 51542 UtSlPG 20260610134204.0 m cr n 260607r2016||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 TX Kiessling, E. F. The Just-Wed Cook Book : A Present from The Merchants of Reno, Nevada Salt Lake City, UT : Project Gutenberg, 2016 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2016-03-24 Produced by Emmy, MWS and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) "The Just-Wed Cook Book" by E. F. Kiessling is a collection of recipes written in the early 20th century. It serves as a practical guide for newlyweds, aiming to assist them in their culinary adventures as they begin their married life. The book covers a wide variety of recipes, from breads and pastries to desserts and sauces, catering to the needs of a household focused on quality cooking. At the start of "The Just-Wed Cook Book," readers are introduced to its purpose, which is to provide a comprehensive array of cooking instructions specifically for newly married couples. The opening portion features not only some warm words about the importance of cooks in civilized life but also a detailed table of contents outlining various recipes, including bread, cakes, and household hints. The cookbook emphasizes both creativity and accuracy in cooking, offering recipes that range from traditional home-baked breads to more elaborate desserts, thereby promising to enhance both the culinary skills and the enjoyment of food for the new couple. (This is an automatically generated summary.) Original publication data not identified Cooking, American https://www.gutenberg.org/ebooks/51542 92380 92380