TY  - BOOK
AU  - Kiessling,E.F.
TI  - The Just-Wed Cook Book: A Present from The Merchants of Reno, Nevada
AV  - TX 
PY  - 2016///
CY  - Salt Lake City, UT
PB  - Project Gutenberg
KW  - Cooking, American
N1  - Release date is 2016-03-24; Produced by Emmy, MWS and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive); Original publication data not identified
N2  - "The Just-Wed Cook Book" by E. F. Kiessling is a collection of recipes written in the early 20th century. It serves as a practical guide for newlyweds, aiming to assist them in their culinary adventures as they begin their married life. The book covers a wide variety of recipes, from breads and pastries to desserts and sauces, catering to the needs of a household focused on quality cooking.  At the start of "The Just-Wed Cook Book," readers are introduced to its purpose, which is to provide a comprehensive array of cooking instructions specifically for newly married couples. The opening portion features not only some warm words about the importance of cooks in civilized life but also a detailed table of contents outlining various recipes, including bread, cakes, and household hints. The cookbook emphasizes both creativity and accuracy in cooking, offering recipes that range from traditional home-baked breads to more elaborate desserts, thereby promising to enhance both the culinary skills and the enjoyment of food for the new couple. (This is an automatically generated summary.)
UR  - https://www.gutenberg.org/ebooks/51542
ER  -