TY  - BOOK
AU  - Paull,Irving S.
AU  - Goodnaw,W.S.
AU  - Stoltz,Sam
AU  - Tellendar,A.Fred
TI  - Congress Hotel, Home of a Thousand Homes: Rare and Piquant Dishes of Historic Interest
AV  - TX 
PY  - 2016///
CY  - Salt Lake City, UT
PB  - Project Gutenberg
KW  - Cooking
KW  - Gastronomy
KW  - Cookbooks
KW  - Hotels
KW  - Congress Hotel (Chicago, Ill.)
N1  - Release date is 2016-06-28; Produced by David Edwards, Paul Motsuk, Donald Cummings
and the Online Distributed Proofreading Team at
http://www.pgdp.net (This file was produced from images
generously made available by The Internet Archive); Original publication data not identified
N2  - "Congress Hotel, Home of a Thousand Homes" by Irving S. Paull and W. S. Goodnaw is a historical account written in the early 20th century. This unique book serves as both a promotional piece and a culinary guide, offering insights into the famous Congress Hotel in Chicago while celebrating the exquisite dishes served there. It highlights the hotel's atmosphere of hospitality, comfort, and elegance, while also detailing notable historical culinary creations.  The book showcases a variety of rare and piquant dishes, each accompanied by anecdotes about their origins and the historical figures associated with them. With recipes and descriptions like Beluga Caviar with Blinis, Poule au Pot Henri Quatre, and Crepes Suzette, the text intertwines gastronomic pursuits with historical narratives, emphasizing the cultural significance of these culinary masterpieces. Through vivid descriptions and a focus on the artistry of preparation, Paull and Goodnaw invite readers to experience the grandeur and sophisticated tastes that define the dining experience at the Congress Hotel. (This is an automatically generated summary.)
UR  - https://www.gutenberg.org/ebooks/52422
ER  -