02577cam a22003253u 450000100060000000300070000600500170001300600020003000700050003200800410003701000130007804000110009104100170010205000070011910000320012624000320015824502230019026400510041330000470046433600260051133700260053733800360056350000310059950802030063052012960083353400450212965300170217485600430219199900170223452551UtSlPG20260610134218.0mcr n260607r2016||||utu|||||o|||||||||||||| d  a44052898  aUtSlPG 7aen2iso639-1 4aTX1 aAppert, Nicolas,d1749-184112aL'art de conserver. English14aThe Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. :bA work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures 1aSalt Lake City, UT :bProject Gutenberg,c2016  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2016-07-10  aProduced by Larry B. Harrison, Chris Jordan and the Online
Distributed Proofreading Team at http://www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)  a"The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years" by M. Appert is a scientific manual on food preservation techniques, written in the early 19th century. The work focuses on methods for preserving various animal and vegetable products, detailing the techniques and equipment needed for long-term storage. It offers insights into the processes that prevent spoilage and maintain flavor, catering to both domestic use and larger-scale applications.  At the start of the book, the author outlines the importance and utility of food preservation, noting the various methods traditionally employed, such as drying and pickling. He critiques the inadequacies of these established techniques and introduces his innovative approach, which primarily involves cooking food in sealed bottles via a water-bath process that excludes air. This section also highlights the technical requirements for successful application, including the careful selection of materials, the importance of cleanliness in preparation, and attention to detail during the cooking process. Appert emphasizes the potential benefits of his method for households and industries, hinting at its revolutionary impact on food storage and availability. (This is an automatically generated summary.)  nOriginal publication data not identified  aCanned foods40uhttps://www.gutenberg.org/ebooks/52551  c93385d93385