02381cam a22003013u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000240011324501880013726400510032530000470037633600260042333700260044933800360047550000310051150801950054252012170073753400450195465300200199985600430201999900170206252879UtSlPG20260610134222.0mcr n260607r2016||||utu|||||o|||||||||||||| d  aUtSlPG 7ade2iso639-1 4aTX1 aSchiller, Viktorine10aNeuestes Süddeutsches Kochbuch für alle Stände :bEine Sammlung von mehr als achthundert in vierzigjähriger Erfahrung erprobter Rezepte der feinen und bürgerlichen Kochkunst 1aSalt Lake City, UT :bProject Gutenberg,c2016  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2016-08-22  aProduced by Iris Schröder-Gehring and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)  a"Neuestes Süddeutsches Kochbuch für alle Stände" by Viktorine Schiller is a comprehensive cookbook written in the early 19th century. This culinary guide presents a collection of over eight hundred tested recipes drawn from forty years of experience in both refined and bourgeois cooking. It aims to provide readers with practical and health-conscious instructions for preparing a wide variety of dishes suitable for all households.  The opening of the cookbook begins with a preface where the author shares her motivation and extensive background in culinary arts, having honed her skills through practice in various prominent locations. She emphasizes the importance of health in cooking and the selection of quality ingredients, detailing different types of cooking utensils and their maintenance. The author also introduces critical kitchen practices aimed at preventing health risks associated with cooking materials and ingredients, setting the stage for the variety of recipes that follow. Overall, this introduction reflects both a passion for cooking and a deep consideration for the health of those who consume the food prepared using her guidelines. (This is an automatically generated summary.)  nOriginal publication data not identified  aCooking, German40uhttps://www.gutenberg.org/ebooks/52879  c93713d93713