02137cam a22003133u 4500 52992 UtSlPG 20260610134224.0 m cr n 260607r2016||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 TX Clymer, J. F. (John F.), 1840-1903 Food and Morals : 6th Edition Salt Lake City, UT : Project Gutenberg, 2016 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2016-09-05 Produced by Charlene Taylor, Bryan Ness, Les Galloway and the Online Distributed Proofreading Team at http://www.pgdp.net (This book was produced from scanned images of public domain material from the Google Books project.) "Food and Morals" by J. F. Clymer is a sermon written in the late 19th century. This work explores the intricate relationship between dietary habits and moral behavior, suggesting that the food we consume directly impacts our character and ethical choices. Clymer emphasizes the need for a holistic approach to health that integrates physical and spiritual well-being. The opening of the sermon establishes a foundational argument connecting physical health with moral integrity, citing biblical references to underline the importance of dietary choices. Clymer critiques prevailing views that prioritize spiritual aspects over physical health, arguing that poor dietary habits lead not only to bodily ailments but also to moral failings. He illustrates this by discussing the case of a rebellious youth whose bad behavior is attributed to gluttony and drunkenness, setting the stage for a broader discussion on how dietary choices shape both individual well-being and societal ethics. (This is an automatically generated summary.) Original publication data not identified Food Sermons, American -- 19th century https://www.gutenberg.org/ebooks/52992 93826 93826