02495cam a22003133u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000560011324500560016924600210022526400510024630000470029733600260034433700260037033800360039650000310043250802530046352013090071653400450202565300510207085600430212199900170216453079UtSlPG20260610134225.0mcr n260607r2016||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aDA1 aNewnham-Davis, Lieut.-Col.q(Nathaniel),d1854-191710aDinners and Diners: Where and How to Dine in London1 aDinners & Diners 1aSalt Lake City, UT :bProject Gutenberg,c2016  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2016-09-18  aProduced by Clare Graham and Marc D'Hooghe at Free
Literature (online soon in an extended version, also linking
to free sources for education worldwide ... MOOC's,
educational materials,...) Images generously made available
by the Internet Archive.  a"Dinners and Diners: Where and How to Dine in London" by Lieut.-Col. Newnham-Davis is a dining guidebook written in the late 19th century. This work provides insights and recommendations for various restaurants in London, focusing on the dining experience and the culinary art. It is likely to appeal to readers interested in gastronomy, social dining culture, and the culinary history of London during that era."  "The opening of the book sets the stage for its exploration of dining in London, beginning with a preface that details the author's recognition of the diverse tastes of the public and the challenges of choosing dining establishments to review. The introductory section highlights Newnham-Davis's gratitude towards restaurateurs and chefs who contributed to his insights, emphasizing a blend of anecdotal and critical perspectives. He aims to provide practical guidance for potential diners, catering to both luxury seekers and those with simpler dining expectations. In particular, the first chapter introduces readers to the Princes' Hall, detailing an elegant birthday dinner for a character affectionately referred to as Mrs. Daffodil, showcasing the careful planning and considerations involved in arranging a memorable dining experience." (This is an automatically generated summary.)  nOriginal publication data not identified  aRestaurants -- England -- London -- Guidebooks40uhttps://www.gutenberg.org/ebooks/53079  c93913d93913