02156cam a22003133u 4500 53525 UtSlPG 20260610134232.0 m cr n 260607r2016||||utu|||||o|||||||||||||| d a17001977 UtSlPG en iso639-1 TX Yates, Lucy H. (Lucy Helen) A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish Salt Lake City, UT : Project Gutenberg, 2016 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2016-11-13 Produced by Tom Cosmas and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) "A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish" by Lucy H. Yates is a practical guidebook written in the late 19th century. This book serves as a comprehensive resource for understanding the selection, preparation, and cooking of various fish, along with insights into their nutritional benefits. The author emphasizes the importance of fish in the diet and shares knowledge about different varieties and cooking techniques. The book is structured into four main parts: choosing and buying fish, cooking methods, tested recipes, and fish sauces. Yates details how to identify fresh fish and discusses proper handling techniques to avoid spoilage. The cooking section provides a variety of methods, including baking, broiling, frying, and boiling, supplemented by a collection of tested recipes that showcase the versatility of fish dishes. Overall, this handbook not only instructs readers on culinary techniques but also encourages a greater appreciation for fish as a valuable food source, suitable for all budgets. (This is an automatically generated summary.) Original publication data not identified Cooking (Fish) https://www.gutenberg.org/ebooks/53525 94359 94359