The Henry, May creator Cohen, Edith B. text utu 2017 monographic en 1 online resource : multiple file formats "The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers" is a practical cookbook written in the late 19th century. This culinary guide is tailored for young housekeepers, providing recipes that adhere to Jewish dietary laws while maintaining a focus on economical cooking. The book emphasizes the preparation of affordable yet delicious dishes suitable for everyday meals and special occasions alike. The opening of this recipe book sets the stage by outlining the authors' objectives: to cater to the needs of those observing kosher dietary practices, to support young homemakers in developing their culinary skills, and to serve as a resource for cooking classes. It discusses the compilation of economical dishes, acknowledging that many previous Jewish cookbooks contain recipes that may not be accessible to the average household. Through its introduction, the authors invite readers to explore a variety of recipes that are not only practical but also rooted in tradition, encouraging experimentation with both old-fashioned favorites and new ideas suitable for a modern kitchen. (This is an automatically generated summary.) Release date is 2017-01-24 Produced by Mary Glenn Krause, Mary Svela, University of Leeds, ellinora and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) Original publication data not identified Jewish cooking TX Original publication data not identified https://www.gutenberg.org/ebooks/54045 https://www.gutenberg.org/ebooks/54045 UtSlPG 260607 20260610134239.0 54045