02372cam a22003133u 4500 54965 UtSlPG 20260610134251.0 m cr n 260607r2017||||utu|||||o|||||||||||||| d 08016060 UtSlPG en iso639-1 TX Beecher, Catharine Esther, 1800-1878 Miss Beecher's Domestic Receipt Book : Designed as a Supplement to Her Treatise on Domestic Economy Salt Lake City, UT : Project Gutenberg, 2017 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2017-06-23 Produced by Larry B. Harrison, Les Galloway and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) "Miss Beecher's Domestic Receipt Book" by Catharine Esther Beecher is a practical guide on domestic management, particularly focusing on cooking and household management, written in the mid-19th century. The book serves as a comprehensive resource for young housekeepers, offering a wide range of tested recipes and tips for efficient meal preparation and healthy dietary choices. It aims to empower women by providing them with the knowledge necessary to create both everyday meals and elegant dishes for entertaining. The opening of the book lays out its objectives, emphasizing the importance of original, well-tested recipes suitable for various occasions and the necessity of clear instructions for everyday kitchen tasks. Beecher highlights the significance of healthful eating and proper food selection, supported by contributions from experienced housekeepers across the country. The initial chapters provide a robust framework for selecting nutritious food and drinks, aiming to establish foundational knowledge that housekeepers can apply in their daily lives, ensuring they can create wholesome meals while cultivating an understanding of the science behind food preparation. (This is an automatically generated summary.) Original publication data not identified Cooking, American https://www.gutenberg.org/ebooks/54965 95797 95797