02583cam a22003373u 4500 55555 UtSlPG 20260610134259.0 m cr n 260607r2017||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 TX Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949 The Golden Rule Cook Book: Six hundred recipes for meatless dishes The Golden Rule Cook Book: 600 recipes for meatless dishes Salt Lake City, UT : Project Gutenberg, 2017 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2017-09-15 Produced by Jeroen Hellingman and the Online Distributed Proofreading Team at http://www.pgdp.net/ for Project Gutenberg (This file was produced from images generously made available by The Internet Archive/American Libraries.) "The Golden Rule Cook Book: Six hundred recipes for meatless dishes" by M. R. L. Sharpe is a collection of vegetarian recipes written in the early 20th century. The book serves as a comprehensive guide for individuals seeking to adopt a meatless lifestyle, emphasizing the ethical and health benefits of vegetarianism. Its likely focus is on presenting a wide variety of meatless recipes, perhaps appealing to both seasoned vegetarians and newcomers to the diet. At the start of the cookbook, the author expresses a desire to educate readers on the importance of a vegetarian lifestyle, emphasizing humane treatment for animals and the lack of essential nutrients in a meat-free diet when properly executed. The introduction offers a philosophical take on vegetarianism, discussing the ethical rationale behind avoiding meat consumption and the personal journey that led Sharpe to compile this recipe collection. There is a strong advocacy for a diet that is both compassionate towards animals and healthy for humans, suggesting that a meatless diet does not sacrifice nutrition or flavor. In this opening segment, readers receive not just recipes, but also a compelling argument for why transitioning to a vegetarian lifestyle can be both fulfilling and ethically sound. (This is an automatically generated summary.) Original publication data not identified Cooking, American Vegetarian cooking Vegetarianism https://www.gutenberg.org/ebooks/55555 96386 96386