TY  - BOOK
AU  - Sharpe,M.R.L.
TI  - The Golden Rule Cook Book: Six hundred recipes for meatless dishes
AV  - TX 
PY  - 2017///
CY  - Salt Lake City, UT
PB  - Project Gutenberg
KW  - Cooking, American
KW  - Vegetarian cooking
KW  - Vegetarianism
N1  - Release date is 2017-09-15; Produced by Jeroen Hellingman and the Online Distributed
Proofreading Team at http://www.pgdp.net/ for Project
Gutenberg (This file was produced from images generously
made available by The Internet Archive/American Libraries.); Original publication data not identified
N2  - "The Golden Rule Cook Book: Six hundred recipes for meatless dishes" by M. R. L. Sharpe is a collection of vegetarian recipes written in the early 20th century. The book serves as a comprehensive guide for individuals seeking to adopt a meatless lifestyle, emphasizing the ethical and health benefits of vegetarianism. Its likely focus is on presenting a wide variety of meatless recipes, perhaps appealing to both seasoned vegetarians and newcomers to the diet.  At the start of the cookbook, the author expresses a desire to educate readers on the importance of a vegetarian lifestyle, emphasizing humane treatment for animals and the lack of essential nutrients in a meat-free diet when properly executed. The introduction offers a philosophical take on vegetarianism, discussing the ethical rationale behind avoiding meat consumption and the personal journey that led Sharpe to compile this recipe collection. There is a strong advocacy for a diet that is both compassionate towards animals and healthy for humans, suggesting that a meatless diet does not sacrifice nutrition or flavor. In this opening segment, readers receive not just recipes, but also a compelling argument for why transitioning to a vegetarian lifestyle can be both fulfilling and ethically sound. (This is an automatically generated summary.)
UR  - https://www.gutenberg.org/ebooks/55555
ER  -