Sowle, Henrietta creator text utu 2017 monographic en 1 online resource : multiple file formats "I Go A-Marketing" by Henrietta Sowle is a culinary guide written in the late 19th century. This work serves as a collection of recipes and cooking advice, focusing on practical suggestions and innovative ways to prepare everyday foods. The author approaches the art of cooking with a blend of wit and wisdom, inviting readers to explore new culinary possibilities while respecting traditional methods. The opening of the book establishes Sowle's intent to provide a supplementary resource for housekeepers, especially during those times when they seek something unique but cannot pinpoint exactly what they want. It begins with a humorous tone as the author reflects on the excitement of discovering new market ingredients. The focus shifts to practical recipes, starting with home-made sausages, broiled pork chops with piquant sauce, and a variety of dishes ranging from roasted pork to creative salads, all designed to inspire and simplify meal preparations. The first chapter sets the stage for a year-long exploration of month-by-month culinary delights, encouraging readers to engage with food in a thoughtful and innovative manner. (This is an automatically generated summary.) Release date is 2017-09-17 Produced by Emmy, MFR, Sam W. and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive). For Emmy. Original publication data not identified Cooking, American TX Original publication data not identified 00006709 https://www.gutenberg.org/ebooks/55566 https://www.gutenberg.org/ebooks/55566 UtSlPG 260607 20260610134259.0 55566