TY  - BOOK
AU  - Sowle,Henrietta
TI  - I Go A-Marketing
AV  - TX 
PY  - 2017///
CY  - Salt Lake City, UT
PB  - Project Gutenberg
KW  - Cooking, American
N1  - Release date is 2017-09-17; Produced by Emmy, MFR, Sam W. and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive). For Emmy; Original publication data not identified
N2  - "I Go A-Marketing" by Henrietta Sowle is a culinary guide written in the late 19th century. This work serves as a collection of recipes and cooking advice, focusing on practical suggestions and innovative ways to prepare everyday foods. The author approaches the art of cooking with a blend of wit and wisdom, inviting readers to explore new culinary possibilities while respecting traditional methods.  The opening of the book establishes Sowle's intent to provide a supplementary resource for housekeepers, especially during those times when they seek something unique but cannot pinpoint exactly what they want. It begins with a humorous tone as the author reflects on the excitement of discovering new market ingredients. The focus shifts to practical recipes, starting with home-made sausages, broiled pork chops with piquant sauce, and a variety of dishes ranging from roasted pork to creative salads, all designed to inspire and simplify meal preparations. The first chapter sets the stage for a year-long exploration of month-by-month culinary delights, encouraging readers to engage with food in a thoughtful and innovative manner. (This is an automatically generated summary.)
UR  - https://www.gutenberg.org/ebooks/55566
ER  -