02217cam a22003133u 450000100060000000300070000600500170001300600020003000700050003200800410003701000130007804000110009104100170010205000070011910000210012624500210014726400510016830000470021933600260026633700260029233800360031850000310035450802000038552011910058553400450177665300220182185600430184399900170188655566UtSlPG20260610134259.0mcr n260607r2017||||utu|||||o|||||||||||||| d  a00006709  aUtSlPG 7aen2iso639-1 4aTX1 aSowle, Henrietta10aI Go A-Marketing 1aSalt Lake City, UT :bProject Gutenberg,c2017  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2017-09-17  aProduced by Emmy, MFR, Sam W. and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive). For Emmy.  a"I Go A-Marketing" by Henrietta Sowle is a culinary guide written in the late 19th century. This work serves as a collection of recipes and cooking advice, focusing on practical suggestions and innovative ways to prepare everyday foods. The author approaches the art of cooking with a blend of wit and wisdom, inviting readers to explore new culinary possibilities while respecting traditional methods.  The opening of the book establishes Sowle's intent to provide a supplementary resource for housekeepers, especially during those times when they seek something unique but cannot pinpoint exactly what they want. It begins with a humorous tone as the author reflects on the excitement of discovering new market ingredients. The focus shifts to practical recipes, starting with home-made sausages, broiled pork chops with piquant sauce, and a variety of dishes ranging from roasted pork to creative salads, all designed to inspire and simplify meal preparations. The first chapter sets the stage for a year-long exploration of month-by-month culinary delights, encouraging readers to engage with food in a thoughtful and innovative manner. (This is an automatically generated summary.)  nOriginal publication data not identified  aCooking, American40uhttps://www.gutenberg.org/ebooks/55566  c96397d96397