02114cam a22003133u 4500 58621 UtSlPG 20260610134342.0 m cr n 260607r2019||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 TX Handy, Amy L. (Amy Littlefield), 1860-1941 War-Time Breads and Cakes Salt Lake City, UT : Project Gutenberg, 2019 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2019-01-05 Produced by David E. Brown and The Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) "War-Time Breads and Cakes" by Amy L. Handy is a practical cookbook written during the early 20th century, specifically around the time of World War I. This book belongs to the culinary genre, focusing on recipes and techniques for baking breads and cakes that are economical and suitable during wartime constraints. The core topic revolves around using alternative ingredients amid wheat shortages, emphasizing resourcefulness in the kitchen. In this comprehensive guide, Handy shares her experiences and experiments with various grains and baking methods that do not rely on traditional white flour. The book provides a wealth of recipes that cater to different dietary needs and limitations, including yeast-based breads, quick breads, cakes, and even suggestions for baking without traditional leavening agents. Each recipe is aimed at enabling home cooks to produce nutritious and satisfying baked goods while navigating the restrictions imposed by war, highlighting both creativity and practicality in wartime bread-making. (This is an automatically generated summary.) Original publication data not identified Bread Cake https://www.gutenberg.org/ebooks/58621 99448 99448