02404cam a22003613u 4500 59082 UtSlPG 20260610134348.0 m cr n 260607r2019||||utu|||||o|||||||||||||| d 17014044 UtSlPG en iso639-1 BF Hollingworth, Harry L. (Harry Levi), 1880-1956 The Sense of Taste Salt Lake City, UT : Project Gutenberg, 2019 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Our senses series Release date is 2019-03-17 Produced by deaurider, Barry Abrahamsen, and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) "The Sense of Taste" by H. L. Hollingworth and A. T. Poffenberger is a scientific publication written in the early 20th century. This work is part of "Our Senses Series" and offers an exploration of the sense of taste, emphasizing its biological, psychological, and physiological aspects. The book discusses the complexities of taste sensations, their classification, and their importance in human experience and well-being. The opening of the book presents an editorial introduction and a preface that outline the significance of the sense of taste within human psychology and everyday life. The authors emphasize the paradox of taste as being both essential for personal satisfaction and frequently marginalized in aesthetic discussions. They set the stage for an in-depth analysis of taste experiences, identifying its fundamental qualities, mechanisms, and connections to overall health and the digestive process. The text suggests that understanding the nuances of taste is crucial, as it serves not only as a biological function but also plays an integral role in personal enjoyment and social interactions. (This is an automatically generated summary.) Original publication data not identified Taste Poffenberger, Albert T. (Albert Theodore), 1885-1977 Dearborn, George V. N., 1869-1938 Our senses series https://www.gutenberg.org/ebooks/59082 99908 99908